Italian and French banquet table from Spice n Slice Catering — pasta, roast, bread, cheese, and wine

Toronto · Midtown · Chef Glenn Cherny

THE TABLE
IS THE POINT.

Italian and French catering for offices, weddings, and private tables.
Cooked in our kitchen on St. Clair West.

Request a quote See recent events
Italian · FrenchThat’s the menu
$28 / ppCorporate starting rate
(365) 341-5527Text or call the kitchen

What we do

Cook. Carve. Deliver.

One kitchen for boardroom lunches, plated weddings, and grazing boards — Italian pasta and French roast, not a world buffet.

Corporate lunch buffet — roast, salmon, vegetables

Corporate

Working lunches, all-hands, and client dinners. Boxed meals or a full buffet line, labelled for allergies, on time for the agenda.

  • Boxed lunches & buffet
  • All-day coffee & snack stations
  • Client dinners in-office
From $28 CAD / person Explore corporate
Plated salmon with mashed potato, asparagus, and cream sauce

Weddings & events

Plated, family-style, or stations. Chef Glenn Cherny writes Italian and French menus to the couple — pasta, roast, salmon, antipasti.

  • Cocktail hour & plated mains
  • Family-style and stations
  • On-site chefs & servers
From $85 CAD / person Explore weddings
Italian and French grazing board with cheese, charcuterie, and tarts

Platters & drop-off

Boards, trays, and heat-and-serve pans for houses, studios, and small offices. We drop it. You host.

  • Grazing & charcuterie boards
  • Hot trays for 10–40
  • Same-week drop-off windows
From $149 CAD Explore platters

The menu

Italian and French. That’s the list.

Tagliatelle, antipasti, prime rib, salmon, potato gratin. Chef Glenn Cherny cooks Italian and French — and nothing else.

Italian tagliatelle with mushrooms and parmesan

Italian

Tagliatelle, mushrooms, parmesan

Italian antipasti board with prosciutto, mozzarella, and focaccia

Antipasti

Prosciutto, mozzarella, focaccia

Prime rib carving with Yorkshire pudding and gravy

French

Prime rib, Yorkshire pudding, gravy

Plated sliced roast with potato gratin and green beans

Plated French

Sliced roast, potato gratin, beans

The pass at Spice n Slice Catering — plating a dish

The kitchen

Glenn Cherny

Executive Chef

Menus at Spice n Slice Catering are led by Executive Chef Glenn Cherny. Glenn cooks Italian and French only — pasta and risotto for a Forest Hill wedding, roast and salmon for a King West dinner, antipasti and cheese when the room wants to graze.

Every event gets a written quote in CAD, a confirmed guest count, and a packing list that names allergens. Food is cooked for your room, not farmed out to a commissary across town.

Halal options Vegetarian & vegan Allergy labelling Staffed or drop-off Custom menus

How it works

Four steps. No surprises.

01

Consult

Tell us the date, guest count, Italian or French, and dietary list. Tasting plates available for weddings of 40+.

02

Quote

Fixed written quote in CAD. 50% deposit locks the date, the menu, and the staff.

03

Cook

Chef Glenn Cherny’s kitchen at St. Clair West. Final guest count is due 72 hours before service.

04

Service

Drop-off or full staff. Leftover packing, chafers collected the next morning if we staffed.

Recent work

Out of the kitchen.

Full event gallery

Clients

From the table.

“They fed 120 in a Distillery loft. Pasta still hot, roast labelled, staff who didn’t hover.”

Amira L. · Corktown

“Boardroom lunch that didn’t taste like a hotel. Allergies handled, boxed, and gone before the 1 p.m. call.”

James P. · Financial District

“Wedding tasting with Chef Glenn, then a plated dinner that actually matched what we signed. No upsell circus.”

Priya & Dev · The Beach

Suite 501, 235 St. Clair Avenue West, Toronto

Bring the guest list. Or send a date.

Mon–Fri 9–6 · Sat 10–4 · Sunday by appointment · (365) 341-5527

Call the kitchen View pricing